India, a land of diverse cultures, traditions, and landscapes, is a treasure trove of flavours. Its cuisine is a vibrant tapestry woven with centuries-old recipes, regional variations, and the influence of various invaders. From the fiery curries of the south to the delicate biryanis of the north, Indian food is a symphony of tastes that will leave you craving more.
Chicken Makhani: Chicken Makhani, also known as ‘Butter Chicken’ is a creamy, tomato-based curry, typically made with chicken, and is a comforting Indian dish that's loved by many. The secret lies in the rich butter and the perfect balance of spices like turmeric, coriander, and cumin. Our Chicken Makhani is one of our most popular dishes and a favourite amongst our customers and staff.
Biryani: This fragrant rice dish is a feast for the senses. There are countless variations across India, but they all involve layers of rice, meat (or vegetables), and a flavorful masala. Try the Hyderabadi biryani, a famous version from Hyderabad, which is known for its use of saffron and kewra water.
Samosas: These crispy, triangular pastries filled with spiced potatoes and peas are a popular street food. They're perfect for a quick snack or a light meal.
Dosa: A thin, crispy crepe made from fermented rice and lentils, dosa is a versatile dish that can be served with a variety of fillings, from spicy potato masala to coconut chutney. The Masala Dosa, a popular variation from South India, is filled with a spiced potato mixture and often served with sambar (a lentil-based stew) and coconut chutney.
Chole Bhature: This hearty Punjabi dish consists of chickpeas cooked in a spicy tomato-based gravy (chole) and deep-fried puffy bread (bhature). It's a filling and satisfying meal.
Pani Puri: A fun and interactive street food, pani puri involves a crispy, hollow sphere filled with a mixture of spiced water, tamarind chutney, and sometimes chickpeas or potatoes. It's a popular street food in cities like Mumbai and Delhi.
Vada Pav: A Mumbai street food staple, vada pav is a deep-fried potato patty (vada) served in a soft bun with spicy chutney and sometimes a slice of onion.
Be sure to check out our last blog where we took you through 10 flavours used in Indian cuisine and of course throughout the Indian dishes, we cook here at The Lantern.
Other Famous Indian Dishes:
Chicken Tikka Masala: A creamy tomato-based curry with chunks of marinated chicken. This popular dish is loved by many across the globe and can be found on many Indian takeaway menus. At The Lantern, we have used tikka flavours in our Chicken Tikka Punjabi; think succulent pieces of chicken, marinated in tikka spices and yoghurt mix, served with mint chutney.
Rogan Josh: A Kashmiri lamb curry cooked in yoghurt with aromatic spices like cardamom, cloves, and cinnamon.
Fish Curry: A popular dish in coastal regions like Kerala, made with a variety of fish and a flavorful coconut-based curry.
Idli and Sambar: A South Indian breakfast staple consisting of steamed rice cakes (idli) and a lentil-based stew (sambar).
Jalebi: A sweet, deep-fried pastry soaked in sugar syrup.
These are just a few of the many delicious dishes that India has to offer. So, the next time you're craving something new and exciting, why not take a culinary journey to India and book a table at The Lantern and give your tastebuds a treat with our Indian and Thai fusion menu?
Comments