Thailand, a land of vibrant culture and breathtaking landscapes, is also a culinary paradise. The country's diverse cuisine offers a tantalising blend of flavours, textures, and aromas that have captivated taste buds around the world. From fiery curries to refreshing salads, Thailand has something to satisfy every palate.
In this blog, we'll take you on a journey through some of the most famous and beloved dishes that have made Thai cuisine so renowned. Get ready to discover the secrets behind the nation's culinary magic and whet your appetite for your next visit to The Lantern restaurant.
Pad Thai: The National Dish
Let's kick things off with the undisputed queen of Thai cuisine: Pad Thai. This stir-fried noodle dish is a symphony of flavours, featuring rice noodles, eggs, shrimp (or chicken), tofu, peanuts, bean sprouts, and scallions. The secret to its deliciousness lies in the balance of sweet, sour, salty, and spicy flavours, all brought together with a tangy tamarind sauce.
Here at The Lantern, we have taken this classic Thai street food dish and put our spin on it, offering the option of tofu, chicken or prawn to diners. Feast on morish rice noodles mixed with egg, veg and our special dark sauce that is packed with flavour.
Tom Yum Goong: The Spicy Soup
For those who crave a fiery kick, Tom Yum Goong is the perfect choice. This spicy and sour soup is made with shrimp, lemongrass, galangal, chilli peppers, lime leaves, and mushrooms. The broth is typically made with coconut milk, giving it a creamy texture that complements the spicy and tangy flavours.
Thai Green Curry: The Creamy and Spicy
Thai green curry is another popular dish that packs a punch. It's made with a creamy coconut milk-based broth, green chilli peppers, bamboo shoots, eggplant, and your choice of protein. The green curry paste is a blend of herbs and spices, including lemongrass, galangal, and kaffir lime leaves.
Our Thai green curry is one of our best sellers at The Lantern. A fragrant, zesty curry made using coconut milk and a blend of galangal, kafir lime leaves, lemongrass, and homemade green curry paste.
Massaman Curry: The Rich and Sweet
Massaman curry is a milder and sweeter option compared to green curry. It's made with a rich and flavourful broth that often includes potatoes, onions, peanuts, and dried red chilli peppers. The curry paste typically includes cinnamon, cloves, and cardamom, giving it a warm and aromatic flavour.
Our chicken Massaman curry is another crowd-pleaser! Take a look at our food menu to see what other Thai and Indian fusion dishes we have on offer.
Som Tam: The Spicy Salad
If you're a fan of spicy salads, Som Tam is a must-try. This green papaya salad is made with shredded green papaya, tomatoes, carrots, peanuts, and a dressing of lime juice, fish sauce, chilli peppers, and sugar. The texture is crunchy and the flavours are bright and refreshing.
These are just a few of the many delicious and famous dishes that Thailand has to offer. Whether you're a seasoned food lover or new to the cuisine, there's something for everyone to enjoy.
Thai Cuisine at The Lantern
If you want to experience traditional Thai food in Malvern, then why not book a table at The Lantern and embark on a culinary adventure through the flavours of Thailand?
Comments