What to order at an Indian restaurant

Discover our top tips on what to order at an Indian restaurant for the first time, so you can relax and enjoy your visit. 

If you’re new to Indian cuisine, stepping into a local Indian restaurant for the first time can feel overwhelming. But it doesn’t have to be. 

With an exciting array of dishes ranging from mild and creamy to fiery and bold, there’s something to suit every palate. Whether you’re looking for a gentle introduction or a full-fledged flavour adventure, we’ve got you covered.

To help you navigate the menu with ease, we’ve put together a guide to some of the best things to order at an Indian restaurant. 

Some of the Best Things to Order at an Indian Restaurant

Onion Bhaji

A staple appetiser, onion bhajis are crispy, spiced fritters made from thinly sliced onions and chickpea flour, deep-fried to perfection. Often served with a cooling mint yoghurt or cucumber raita, they’re a delicious way to start your meal.

Originating as a popular street food snack in India, onion bhajis have become a firm favourite in British-Indian cuisine, making them an excellent choice for vegetarians and vegans wondering what to order at an Indian restaurant.

Butter Chicken Masala

Hailing from Delhi, chicken makhani – commonly known as butter chicken – is a rich, creamy dish that is mild yet packed with flavour. The chicken is slow-cooked in a velvety tomato-based sauce infused with butter, cream, and aromatic spices.

For those who prefer a milder dish and are wondering what to order at an Indian restaurant that’s not too spicy, butter chicken is a fantastic choice. Pair it with naan or fragrant basmati rice for the ultimate experience.

Chicken Korma

Known for its creaminess and delicate flavours, this yoghurt-based curry is another top choice for those with a preference for mild curries. 

Nutty and sweet with coconut milk, Korma is commonly considered the most popular curry in the UK!

Naan Bread

A soft, pillowy flatbread, naan is an essential side dish in Indian cuisine. Believed to have originated in Persia before making its way to the Indian subcontinent, naan is traditionally baked in a tandoor oven, giving it a signature charred texture.

There are many variations to suit different tastes. A garlic naan is a classic choice. A butter naan offers a richer taste, while a coriander naan is fragrant and fresh, adding a subtle herbal note to your meal.

Whatever your choice, this soft and fluffy bread is perfect for scooping up curry sauces and gravies.

Roti Wraps

Also known as chapati, a roti is a staple flatbread that originated from the Indian subcontinent, and which has since made its way to the Caribbean, South Asia, and many parts of Africa. 

These unleavened wraps can be filled with an array of delicious foods, ranging from chicken tikka masala to vegetarian paneer curries. 

Chicken Tikka

This classic dish consists of boneless chicken pieces marinated in yoghurt and spices, then grilled on skewers for a smoky, charred finish. Chicken tikka is a versatile option – it can be enjoyed as a starter, in a wrap or as part of a rich tikka masala curry.

If you prefer dishes with lower spice levels but still crave bold flavour, this dish is an excellent option. Some British-Indian restaurants even offer chicken tikka sandwiches, making it a great choice for a lunchtime treat.

Lamb Rara

A hearty dish from Himachal Pradesh, rara lamb combines tender chunks of lamb with a minced lamb gravy infused with warming spices. The result is a deeply flavoured, satisfying curry that’s ideal for those who love robust, meaty dishes.

For the best experience, pair it with pilau rice and garlic naan to soak up the rich, fragrant sauce.

Gajar Halwa

A traditional North Indian dessert, gajar halwa is a sweet carrot pudding made by slow-cooking grated carrots with milk, sugar, ghee, and cardamom. Often served with a scoop of vanilla ice cream, this dish is a favourite at Indian festivals and celebrations.

With its rich, aromatic flavours, Gajar Halwa is a great way to round off your meal on a sweet note.

Experience the Best of Indian Cuisine at The Lantern

Now that you have a better idea of what to order at an Indian restaurant, you can enjoy your dining experience with confidence.

At The Lantern, we take pride in serving a diverse menu that blends traditional Indian flavours with unique fusion dishes. 

Our friendly team is always on hand to help if you need recommendations or have any questions about the menu.

Book your table today and embark on a delicious journey through Indian cuisine. Want to learn more about the different flavours used in Indian cooking?

Check out our guide here.